It is now 5:34 p.m. I just finished making Apple Bread Pudding. It’s almost ready to put in the oven.
I also went over to my parent’s house for a Father’s Day lunch. I know Father’s Day is tomorrow, but we wanted to have a celebration today. My Mom, my Dad, my older sister Rita, and her son Alex were there. We had Chinese food, a cauliflower dish, and dessert was Louisiana Crunch Cake with ice cream. There was also soda, Sumol, and coffee.
Dinner is Amy’s Indian Vegetable Korma.
I also went to the gym this morning. I haven’t seen any T.V. today, except at Planet Fitness.
I think the pudding will come out good.
Tomorrow is Sunday.
Helenaskitchen 