I made a delicious pound cake yesterday. It was from a magazine I bought in 2019. It is called Ultimate Southern Cream Cheese Pound Cake. When I tried it today, it wasn’t dry or too moist, the crumb tasted just right, the cream cheese flavor wasn’t too pronounced, and the crust had a nice crunchy top. My friends Rosanne and Pete liked it. It was a tall, rich cake that paired well with coffee and also tea.
I freezed some of the cake, and I still had some leftover cake that I placed in my refrigerator.
Helenaskitchen 