Blueberry Buckle

Here is a picture of the Blueberry Buckle that I baked on Monday, August 31. This is my first attempt at making Blueberry Buckle. There were three layers to this Buckle. The recipe called for eight 6-ounce ramekins, souffle dishes or one large Pyrex pie pan.

I love blueberries. The top of the Buckle had a delicious crumb and the middle wasn’t too wet or soggy. It would have tasted even better with a scoop of vanilla ice cream or whipped topping.