Here are two more pictures of the Chicken Paprikash dish. This is almost the final picture.
It came out pretty good. I had some of it for dinner Thursday night. The following day I noticed one of the chicken legs was still red and pink in the center. I put the chicken in a pot with some water and cooked it for thirty minutes, turning the chicken pieces once or twice. The chicken did look better. The sauce tasted very flavorful – it had paprika, sour cream, chicken stock and onions. I boiled some egg noodles and served the chiken over it.
Helenaskitchen 