Here are two more pictures of the Scones I made. At first, it seemed to me to be a simple recipe, but it was actually more difficult than I imagined.
When I placed the flour, dark brown sugar, baking powder, and salt in a food processor, I had to mix the mixture in the food processor with a spoon several times after pulsing. And then I added butter, walnuts, and an egg and light cream mixture. I had to mix the mixture several times again with a spoon. Maybe the brown sugar was too dry and crumbly. The walnuts were mostly ground in the scone batter. Also, the recipe said to use one cookie sheet or jelly roll pan lined with parchment paper or foil, but I had to use the same cookie sheet twice.
It ended up tasting pretty good. It will taste even better with some cream or butter.
Helenaskitchen 