Hi everyone. Yesterday I tried a new recipe featuring chicken. I thought it came out nice. I made a marinade, put it in a plastic bag, added chicken, and placed it in the refrigerator for around 2 and a half hours. I then cooked it in a large skillet. I placed coleslaw and a chopped radish on a plate and placed a chicken thigh on top. It tasted great. I especially liked the marinade. Not too sweet and just right. Here are some photos:
Helenaskitchen 
The chicken dish plate looks lovely.
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What is the name of the chicken recipe and some of the ingredients?
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The name of the recipe is Sweet and Spicy Chicken and it has Mirin, reduced-sodium soy sauce, and Asian dark
sesame oil.
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Thanks Rita!
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