Hi everyone. Wednesday I made Pumpkin Cheesecake. It came out good. It had pumpkin, almond extract, and cinnamon, and the crust was a premade graham cracker crust. It was sweet without being too sweet, and the combination of the cheesecake batter and the pumpkin batter was delicious and also made the cake look pretty. Here are some photos:
Helenaskitchen 