Hello everyone. Wednesday I made Cheesecake. It came out great. It was a white chocolate cheesecake with a chocolate crust and raspberries sprinkled on top with a sprinkling of powdered sugar. Rich and smooth, it wasn’t too sweet or too heavy and it was just the right taste and texture. Everyone who tried it loved it. Here are some photos:

Hi everyone. Yesterday I made Coffee Bread. This was my second attempt at baking this recipe. It came out good. This time, I used my new stand mixer to make it. It took some time to let the dough rise twice, but it worked and made the dough sticky and easy to roll into three ropes for each loaf of bread. I sprinkled the top with sugar and cinnamon and it tasted light and delicious. Here are some photos:

Hi everyone. Yesterday I made Cinnamon Rolls. They came out great. This was the first time I made Cinnamon Rolls. The dough was light and puffy, sweetened with honey, the filling was made with brown sugar, cinnamon, and salt, and the icing was sweet without overpowering. Everything came together beautifully – the dough, the filling, and the icing. Here are some photos:

Hello everyone. Yesterday I made Blueberry Muffins. They came out great. It had fresh blueberries in them, and the batter was a basic one. It wasn’t too sweet and too dry, and each muffin was just the right size. Here are some photos:

Hello everyone. Saturday I made Chocolate Pumpkin Swirl Cake. It came out great. I added chocolate wafers and cocoa to half of the batter, and canned pumpkin to the other batter. It wasn’t too sweet or too strong, and I liked the design pattern of the cake – I swirled the two batters together with a knife. Here are some photos:

Hello everyone. Yesterday I made Sticky Rolls. They came out great. This was my first attempt at making Sticky Rolls. I first made the pecan topping, then the dough, then sprinkled sugar and cinnamon on top of the dough, then rolled the dough into a log, then sliced each roll and placed each piece on top of the pecans. The dough wasn’t too dry or too sticky, and the topping was sweet and not too gooey. Here are some photos:

Hello everyone. Friday, Sept. 8 I made Blueberry Crumb Cake. It came out good. It wasn’t too moist or dry, and the blueberries added some taste and depth to the crumb cake. Also, the crumb topping was sweet without being too overly sweet. Here are some photos:

Hello everyone. Saturday I made Apple Pie Bars. They came out good. It is basically an apple pie in a bar form. There was a shortbread base and it had streusel sprinkled on top. It wasn’t too tart or too sweet.

Hello everyone. Yesterday I made Three Milks Cake. I thought it came out good. It is a simple sponge cake soaked with three milks – condensed , evaporated, and heavy whipping cream. It is a light and very sweet cake. Here are some photos:

Hello everyone. Yesterday I made Chili. It came out good. This was the first time I made a chili with lamb and white beans. It was a little different than the other chilis I have tasted. And there was a lot of spice in it such as cumin, cinnamon, and chili powder. It also had eggplant in it.