Hi everyone. Yesterday I made Grilled Chicken. It came out good. I brushed the chicken with a marinade, then grilled the cutlets with my George Foreman grill, then made the salsa to go with the chicken. It was savory without being too overpowering, and the salsa was a nice addition to go with the chicken. Here is a photo:

Hi everyone. Yesterday I made Baklava. It came out great. This was the first time I tried to make Baklava. Instead of using honey I used rose water, and I used pistachios instead of walnuts. It took some time to make this, but it ended up being worth it. It was crisp and sweet at the same time.

Hi everyone. Yesterday I made Coffee Cake. It came out good. It was sweet without being too sweet, it had cranberries in it as well as hazelnuts and hazelnut flour, and the top had streusel on it that added to the flavor of the entire Coffee Cake. Here are some photos:

Hi everyone. Yesterday I made bread. It came out good. It had all-purpose and whole wheat flour, cornmeal, bulgur wheat, and rolled oats in it. It tasted good and not too dry. It wasn’t too sweet and it wasn’t too heavy. Here are some photos:

Hi everyone. Yesterday I made Buns. They came out good. The filling had dried fruits in them and the dough wasn’t too sweet or too dry. And I brushed the buns with honey while they were still warm. Here are some photos:

Hi everyone. Yesterday I made Apple Almond Cake. It came out good. It was sweet without being overpowering, and the taste of almonds balanced the taste of the apples. It was finished with a sprinkling of slivered almonds on top. It also looked as good as it tasted. Here are some photos:

Hi everyone. Yesterday I made Blueberry Cobbler. It came out good. It had a biscuit topping and a blueberry filling with lemon juice and lemon zest. It was sweet but not too sweet, and it tasted good with a scoop of vanilla ice cream. Also, it didn’t take that long to cook. Here are some photos:

Hi everyone. Friday I made Caramel Cake. It came out good. The cake was a basic cake flavored with vanilla bean and brown sugar, and the frosting was a simple caramel glaze. It wasn’t too sweet or too overpowering. Here are some photos:

Hi everyone. Saturday I made Gingerbread Cookies. They came out great. This was a new recipe. It wasn’t too rich or too spicy. And they were crisp but not too dry. And the icing came out nice too-I was able to decorate the cookies to make them look good. Here are some photos:

Hi everyone. Yesterday I made Strawberry Cake. It came out great. It had pureed strawberry in the cake batter, and frozen strawberries in the frosting. It wasn’t too sweet or too heavy. Also, I thought it looked as pretty as it tasted delicious. It wasn’t as difficult as I thought it would be. Here are some photos: