Hello everyone. Yesterday I made Thumbprint Cookies. They came out good. It was a basic cookie dough with vanilla bean paste, and it had strawberry jam on top. It was rich and buttery without being too overpowering. Here are some photos:

Hello everyone. Yesterday I made Brownies. They came out great. This was my first attempt at making Rocky Road Brownies. It was a basic brownie batter with marshmallows, walnuts, and chopped semisweet chocolate on top. It had a gooey, wet batter on top. It was rich without being too overpowering, and it looked and tasted delicious. Here are some photos:

Hello everyone. Friday I made Cheesecake. It came out great. This was the first time I tried this recipe. It was a no bake cheesecake. It had vanilla extract and vanilla bean in it. It was creamy without being too rich or too heavy. I also served strawberry sauce with it. Here is a photo:

Hello everyone. Yesterday I made Scones. They came out great. the dough is similar to puff pastry, and they had blueberries in them. They tasted sweet without being too overpowering, and they were brushed on the top with melted butter and sprinkled with sugar. Here are some photos:

Hello everyone. Yesterday I made Babka. It came out okay. This was my first attempt at making Babka. The top was slightly overbaked, but the inside was rich and chocolaty. It was sweet and also tasted good too. Here are some photos:

Hi everyone. Friday I made Chocolate Chip Cookies. It was great. It was soft and chewy in the center of the cookie. I used semisweet wafers instead of semisweet chips. Also, the cookies were a little bigger than most cookies. They tasted delicious. Here are some photos:

Hi everyone. Yesterday I made Coffeecake. It came out good. This is a recipe I’ve tried before. It had blueberries in it and the topping had brown sugar and sliced almonds. It tasted rich and filling without being too heavy or overpowering. Here are some photos:

Hi everyone. Yesterday I made Madeleines. They came out great. It was my first attempt at making Madeleines. I used a Madeleine pan for this recipe. It had orang zest and orange blossom honey in it. It tasted like small sponge cakes. Here are some photos:

Hello everyone. Yesterday I made a cake. It came out good. It was creamy and citrusy without being too overpowering. It had orange juice and zest, cream cheese, and butter. It was also the first time I tried this recipe. It did take some time to bake in the oven. Here are some photos: