Hello everyone. Friday I made Shrimp and Grits. It came out great. This was my first attempt at making Shrimp and Grits. The shrimp was cooked in a sauce that had ham, shallots, parsley, and Old Bay Seasoning, and the grits had Havarti and Pecorino and Romano cheese. It tasted delicious without being too heavy or overpowering. And it also wasn’t too spicy. Here are some photos:
























