Hello everyone. Yesterday I made Rolls. They came out great. This was my first attempt at making rolls. They weren’t too sweet or too dry, and they had a nice glaze on top made up of honey and butter. Here are some photos:

Hello everyone. Tuesday I made Kiffles. They came out good. Not too sweet or too cakey, they were a nice balance between the two. Here are some photos:

Hello everyone. Friday I made Chicken Tinga. It came out good. This was my first attempt at making this recipe. Not too spicy or overpowering, I used a rotisserie chicken and assembled everything with a tostada as a base and added things like refried beans, tomato, lettuce, and salsa. Here are some photos:

Hello everyone. Thursday I made Victoria Sponge Cake. It came out good. It is a simple recipe featuring a sponge cake sandwiched with strawberry jam in the middle, followed by a dusting of powdered sugar on top. Here are some photos:

Hi everyone. Yesterday I made Muffins. They came out good. They had blueberries and oatmeal in them, and they had a natural sweetener in them. Here are some photos:

Hi everyone. Yesterday I made Blondies. They came out great. They had cinnamon and nutmeg in them, and I finished them with a vanilla glaze on top. Here are some photos:

Hi everyone. This Saturday I made cheesecake. It came out good. It had key lime juice and lime zest in the cheesecake, and it also had lime zest in the whipped cream topping. It was zesty but not too tart. Here are some photos:

Hi everyone. Thursday I made Icebox Cake. It came out good. The recipe called for chocolate chip cookies, layered with whipped cream that included espresso powder, coffee liqueur, and Mascarpone cheese. Here are some pictures:

Hi everyone. Yesterday I made Coffee Cake. It came out nice. It had blueberries, chopped apples, and lemon zest, and the topping was butter, sugar, and chopped pecans. Here are some photos:

Hi everyone. Sunday I made a Pumpkin Cheesecake. It came out good. It was an 8-inch cake. It had pumpkin, sour cream, vanilla extract, and a gingersnap crust. Here are some photos: