Here are two more pictures of the Chocolate Almond Torte that I made last night.
The torte came out good. The chocolate in the torte was rich – I used Ghirardelli 60 % Cacao Bittersweet Chocolate. The almonds added a subtle flavor along with the chocolate – the center was slightly soft and gooey. And the glaze or frosting went on the cake smoothly.
Helenaskitchen 